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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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courtesy of Kahlua Ingredients:
1/2 cup kahlua, plus |
3 tablespoons kahlua |
1 (8 ounce) package whipped cream cheese spread |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1/2 cup semisweet mini chocolate chips |
2 tablespoons unsweetened cocoa powder |
1 (3 ounce) package ladyfingers (12 small, sliced in half) |
1 cup whipping cream, whipped or 2 cups whipped dessert topping |
Directions:
1. In large bowl, whisk 1/2 cup Kahlua and cream cheese spread to blend.
2. Beat in milk.
3. (The recipe did not say how much milk. mary winecoff made this using 1 cup and she said it came out fine.).
4. Gradually whisk in instant pudding mix until it begins to thicken.
5. In small bowl, combine chocolate chips and cocoa powder.
6. In bottom of 8-inch square baking dish or quiche dish, spread about 3/4 cup pudding mixture.
7. Top with single layer of 12 ladyfinger slices, cut side up.
8. Sprinkle with half of remaining Kahlua, then a third of chocolate mixture.
9. Repeat layering one more time.
10. Spread whipped cream over top, covering completely.
11. Sprinkle with remaining chocolate mixture.
12. Chill until ready to serve.
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