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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 tablespoons kahlua |
1 tablespoon light rum |
3/4 cup diced banana |
1 cup vanilla ice cream |
Directions:
1. Add all ingredients into the container of an electric blender.
2. Start mixing on low speed and gradually increase speed until the mixture is blended and smooth.
3. Pour mixture into a wine goblet and enjoy.
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