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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is the fudge sauce from my ice cream pie recipe (#7549). I could drink it, it's that good. Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course. ) Store any left-overs (ha. ) in the fridge and reheat in the microwave for about 20 seconds. Ingredients:
1 1/2 cups semi-sweet chocolate chips (i use ghirardelli) |
3 tablespoons butter |
1/2 cup heavy cream (whipping cream) |
1 tablespoon coffee-flavored liqueur |
Directions:
1. Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
2. Stir until chips are melted and mixture is smooth.
3. Remove from heat, stir in coffee liqueur.
4. Serve warm.
5. *Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.
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