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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 1 |
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This is a wonderful tasting Fudge. Prep time does include hardening time. Ingredients:
1 1/3 cups sugar |
7 ounces marshmallow creme |
2/3 cup evaporated milk |
1/4 cup butter |
1/4 cup kahlua |
1/4 teaspoon salt |
2 cups semisweet chocolate pieces |
1 cup milk chocolate pieces |
2/3 cup chopped nuts |
1 teaspoon vanilla |
Directions:
1. Line 8-inch square baking pan with foil.
2. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
3. Bring to a rapid boil, stirring constantly for 5 minutes.
4. Remove from heat; add all chocolate.
5. Stir until melted.
6. Add nuts and vanilla.
7. Turn into prepared pan.
8. Refrigerate until firm.
9. To serve, cut in squares.
10. Make about 2-3/4 pounds.
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