 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. P.S. Would also be excellent made with Amaretto vs. Kahlua. :) Enjoy! Ingredients:
8 ounces cream cheese, at room temperature |
3 -4 tablespoons kahlua |
2 tablespoons brown sugar (to taste) |
1/2 teaspoon vanilla extract |
2 -4 tablespoons evaporated milk |
1 teaspoon instant coffee powder |
cocoa powder, for garnish |
fresh strawberries, for dipping |
Directions:
1. In a medium bowl beat together the dip ingredients with an electric beater until completely combined.
2. Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just before serving.
3. Serve with fresh strawberries or your favorite fruit or cookies for dipping.
|
|