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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ingredients:
1/4 cup margarine, softened |
1/2 cup sugar |
3 tablespoons kahlua |
1 egg |
2 cups flour |
1 1/2 tablespoons instant coffee granules |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
2 tablespoons powdered sugar |
1/2 teaspoon unsweetened cocoa |
Directions:
1. Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
2. Add kahlua and egg, beating well.
3. Combine flour and next 3 ingredients, stirring well.
4. Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
5. Cover and chill dough for 15 minutes.
6. Combine powdered sugar and cocoa.
7. Shape dough into 1-inch balls; Roll each ball in sugar mixture.
8. Place on cookie sheets coated with cooking spray.
9. Flatten each with a fork in a crisscross pattern.
10. Bake at 400 degrees for 9 minutes.
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