Kahlua Cheesecake Supreme |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A former co-worker gave me this one many years ago. It is yummy. Ingredients:
1 graham cracker pie crust |
2 (1/4 ounce) envelopes unflavored gelatin |
1/2 cup kahlua |
1/2 cup water |
3 eggs, separated |
1/4 cup sugar |
1/8 teaspoon salt |
2 (8 ounce) packages cream cheese |
1 cup whipping cream |
Directions:
1. In the top of a double-boiler, soften gelatin in Kahlua and.
2. water.
3. Beat in egg yolks, sugar, and salt.
4. Cook over boiling water; stirring constantly until slightly thickened.
5. Beat cheese until fluffy.
6. Gradually beat in Kahlua mixture;.
7. cool. Beat egg whites until stiff but not dry.
8. Beat cream stiff.
9. Fold egg whites and cream into cheese mixture.
10. Pour into prepared pie crust.
11. Chill completely 4-5 hours prior to.
12. serving.
13. Garnish with graham-cracker crumbs.
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