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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is Jesse's - my husband's - favorite cake. It is very dense and chocolaty. I use extra Kailua for more Kailua flavor and I add it to the chocolate chips and melt them in the microwave since I don't like hard chocolate pieces in my cake. But if you do want to use the chips, I suggest using the mini-chips. Ingredients:
1 (18 ounce) box fudge cake mix, pudding in the mix type |
1 (3 1/2 ounce) box chocolate pudding |
2 1/2 cups chocolate chips (guittard is the best) |
1 pint sour cream |
4 eggs |
1/2 cup kahlua |
1/4 cup vegetable oil |
Directions:
1. Mix all together in order given till well mixed.
2. Pour into greased Bundt pan.
3. Bake at 340 350 degrees for 50-60 minute Best if slightly underdone.
4. You'll get raves.
5. *I melt the chocolate chips in the Kailua in the microwave, then stir into cake mix.
6. I like this better than having whole chips in the cake.
7. I also use more Kailua, up to 1/3 cup more.
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