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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Moist and chewy brownies, flavoured with just a hint of coffee and a bit of Kahlua. If you don't want to use alcohol, you can add a bit more coffee instead. You might need to make 2 pans of these brownies, they will go quickly, that's why I can't say how many it serves. Ingredients:
1 cup semisweet chocolate chips |
1/4 cup butter |
1 egg |
1 egg yolk |
2/3 cup flour |
1/2 cup sugar |
1 tbs coffee crystals |
1/8 tsp baking soda |
1 tbs kahlua |
1 tbs vanilla |
Directions:
1. Preheat oven to 350F. In a saucepan, melt butter and chocolate together.
2. Remove from heat and stir in coffee, egg and extra egg yolk.
3. In another bowl sift together flour, sugar and baking soda. Mix dry ingredients into the chocolate mixture. Stir in vanilla and Kahlua.
4. Pour batter into a 8x8 baking pan, and bake for 20 - 25 minutes. Let brownies cool and cut into squares
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