Kaftah Burgers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 cup finely chopped onion

3/4 cup chopped fresh flat-leaf parsley

1/2 cup dry breadcrumbs

1/2 cup chopped fresh cilantro

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

1 1/4 teaspoons salt

1/2 teaspoon ground allspice

1 1/4 pounds ground round

3/4 pound lean ground lamb

4 garlic cloves, minced

2 large egg whites, lightly beaten

cooking spray

8 (2-ounce) onion sandwich buns

8 teaspoons prepared mustard

16 dill pickle slices

8 curly leaf lettuce leaves

8 (1/4-inch) slices tomato

Directions:

1. Prepare grill.
2. Combine first 12 ingredients in a large bowl. Divide mixture evenly into 8 portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Spread 1 teaspoon mustard on each bun top. Place 1 patty on bottom half of each bun; top each serving with 2 pickle slices, 1 lettuce leaf, 1 tomato slice, and top half of bun.

By RecipeOfHealth.com