Kafta (Meatball Shish Kabobs) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found this on another site...purported to be authentic Lebanese cuisine. We think it's great! Ingredients:
1 1/2 lbs ground beef |
1 medium onion, grated |
1/2 cup fresh parsley, chopped |
1/4 teaspoon cayenne pepper |
1/4 teaspoon ground allspice |
1 teaspoon salt, to taste |
1/4 teaspoon black pepper |
Directions:
1. Soak wooden skewers in warm water for 30 minutes.
2. Mix all ingredients in a large bowl. Divide into 6 portions and shape around one end of a skewer in a log shape, about 1 inch thick and 6 inches long.
3. Grill over high heat, turning several times, for 10-15 minutes.
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