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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Ahi Poke-tini Ingredients:
3 kaffir lime leaves or 1 teaspoon lime zest |
1 tablespoon grated fresh ginger |
1/3 cup sugar |
1/3 cup water |
2 tablespoons soy sauce |
1/4 cup rice vinegar |
Directions:
1. Bring first 4 ingredients to a boil over medium-high heat; reduce heat. Simmer 4 minutes or until mixture has reduced by half.
2. Remove from heat; stir in remaining ingredients. Pour mixture through a fine wire-mesh strainer into a small bowl. Cover and chill until ready to serve.
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