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Kae Misr Wot
 
recipe image
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 4
This is a red lentil stew.
Ingredients:
1 cup dried red lentils
4 cups water
1 medium onion, chopped
1 tablespoon corn oil
1 tablespoon tomato paste, and 2 teaspoons chow seasoning paste
1/2 teaspoon salt
Directions:
1. In pan, cook the lentils in 3 1/2c of the water over low heat for about 1/2 hour, or until the lentil are soft and the water has almost completely evaporated.
2. Set aside. In a dry pan, stir fry the onions for 2 mins, add the oil and stir fry 2 mins more.
3. Add the remaining 1/2c water, the tomato paste, chow, and salt and continue to stir.
4. Add the red lentils and mix well over moderate heat for 3 mins until everything is reduced to a thick, well seasoned puree.
5. Serve warm with Injeera.
By RecipeOfHealth.com