2 lbs fresh pumpkin or 2 lbs squash |
1/4 cup corn oil |
1 tablespoon crushed garlic |
1 cup water |
1/2 tablespoon salt |
1/2 cup sugar |
4 ounces tomato sauce |
1/2 teaspoon gingerroot, chopped fine |
1 tablespoon freshly ground coriander seed |
1/4 teaspoon black pepper |
1/4 teaspoon crushed garlic |
1/4 tablespoon salt |
3/4 cup plain yogurt |
dried mint, crushed |