Kachoomber {refreshing Tomato Salad} |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This is a excellent Tomato Salad , Perfect for hot summer days with Grilled Dishes. You can vary this recipe , try finely sliced shallots for the onion or even lime juice for the lemon, or add a teaspoon of dijion-style mustard to the dressing.Make this salad just before serving.This Recipe came from a fab Book called The Best of India Ingredients:
1/2 teaspoon cumin seed |
4 tablespoons olive oil |
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
2 garlic cloves, minced |
1 cup thinly sliced onion rings |
4 medium ripe tomatoes, sliced |
1 small cucumber, thinly sliced |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
5 large fresh mint leaves, finely chopped |
Directions:
1. Heat a small skillet over med-high heat.
2. add the cummin seeds and toast stirring constanly for 20-30 seconds.
3. Transfer to a plate and allow to cool.
4. In a large salad bowl, whisk the oil, vinegar ,and lemon juice until blended.
5. add the garlic, onion, tomatoes, cucumber, pepper and salt to taste: toss very well.
6. Sprinkle with the cumin seeds and mint, toss well, toss again, and serve.
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