Kaccy's Crock Pot Enchilada Casserole |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule. Ingredients:
1 (14 1/2 ounce) can tomatoes |
1 small onion, chopped fine |
1 clove garlic, minced fine |
1/2 teaspoon ground red pepper |
1/2 teaspoon salt |
1 (6 ounce) can tomato paste |
1 lb ground beef, browned |
1 package taco seasoning mix |
2 cups shredded cheddar cheese |
9 corn tortillas |
Directions:
1. Blend tomatoes with onion and garlic in blender.
2. Pour in medium saucepan.
3. Add pepper, salt and tomato paste.
4. Heat until boiling, then simmer 5 to10 minutes.
5. Place 3 tortillas in bottom of crock pot.
6. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.
7. Repeat each layer 2 more times, ending with cheese.
8. Cover and cook on low 5 to 6 hours.
9. (I usually go 5 hours to keep beef from overcooking).
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