Kabab (Kebabs or Middle Eastern Skewers) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate. Ingredients:
1 kg ground beef |
1 tablespoon parsley |
1/2 teaspoon thyme |
1/4 teaspoon ground cumin |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
1 teaspoon salt |
1/4 teaspoon pepper |
skewer, presoaked, as needed |
Directions:
1. mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
2. shape like jumbo hotdogs, not footlong just 3 inches long :P
3. skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.
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