Kaastruffels Cheese Truffles |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Dutch Cheese Truffles Ingredients:
1 1/4 cups butter, softened |
1 cup gouda cheese or 1 cup edam cheese, grated |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pinch cayenne pepper |
1/2 teaspoon worcestershire sauce |
6 slices stale drk pumpernickel bread, finely crumbled |
Directions:
1. Mix butter, cheese, salt, pepper, cayenne and worcestersire til well blended and smooth.
2. Shape into balls 1 inch balls, roll in bread crumbs.
3. Refrigerate 1 hour.
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