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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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A very nice sauce that has flavor and texture to enhance but not over power the flavor of a good hot dog. I make this batch and it's enough to freeze for a few months. Ingredients:
1 lb ground chuck (85% or leaner) |
1 cup onion, diced fine |
4 cups water |
1 (6 ounce) can tomato paste |
1 cup beef broth |
1/4 cup barbecue sauce |
1/4 cup yellow mustard |
1 teaspoon worcestershire sauce |
2 tablespoons chili powder |
1/2 teaspoon cumin |
1 teaspoon garlic powder |
2 teaspoons parsley (dried ) |
1 teaspoon season salt |
1 tablespoon brown sugar |
1/4 teaspoon cayenne pepper |
Directions:
1. -add liquids in stock pot.
2. -crumble beef and tomato paste with hands in liquid until no chunks are left.
3. -add the rest of ingredients and bring to boil uncovered
4. -reduce to desired consistency, about 2 hours.
5. -season to taste.
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