K-Jon's Dry Rub Buffalo Wings |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Something a little different Ingredients:
24 lean chicken wings |
1/2 cup dark brown sugar |
1 tablespoon chili powder |
1 tablespoon sweet smoked paprika |
1 tablespoon ground cumin |
1 teaspoon cayenne pepper |
2 tablespoons garlic powder |
1 tablespoon mustard powder |
2 tablespoons kosher salt (or to taste) |
1 tablespoon black pepper |
1 cup oil |
Directions:
1. Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
2. Evenly coat each chicken wing with the pure vegetable oil.
3. With the dry rub in a shaker evenly coat chicken generously.
4. Evenly coat with the seasonings and save remaining seasoning.
5. Preheat your oven to 400 degrees.
6. Cook 30-45 minutes or until desired texture is achieved.
7. At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.
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