K-Jon's Dirty Rice Dressing |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 10 |
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I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy. Ingredients:
1/2 cup butter |
1 cup onion, diced fine |
1/2 cup green onion, chopped (end to end) |
1/2 cup celery, diced fine |
1/2 cup green bell pepper, diced fine |
1/3 cup flat leaf parsley, chopped fine |
1/2 lb ground beef, lean |
1/2 lb ground pork |
1/4 lb chicken liver, chopped well |
1/4 lb chicken gizzard, cooked tender and chopped well |
3/4 cup chicken stock |
1 tablespoon louisiana hot sauce (to taste) |
2 teaspoons kitchen bouquet |
salt and pepper |
6 cups cooked rice |
Directions:
1. melt butter until it starts to brown.
2. add all vegetables, cook until slightly wilted.
3. Turn heat up and add meat until brown completely.
4. add chicken stock, hot sauce and kitchen Bouquet, season with salt and pepper.
5. Slightly over season because this is the only seasoning the rice wil get.
6. Turn down heat and cover, 20 minutes or until tender.
7. strain mixture and reserve liquid.
8. gently fold mixture into cooked rice until thoroughly blended.
9. add reserve liquid to moisten the rice to the consistency you desire, I almost use all of it, maybe 1/4 cup left, depends on taste.
10. For richest flavor let sit for 1 hour or over night for best flavor.
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