K-Jon's Creole Deviled Eggs

Prep Time: 30 Minutes

Cook Time: 240 Minutes

Ready In: 270 Minutes

Servings: 12

I like to call them Devils Eggs, Savory and Spicy! Great new taste on the traditional recipe.

Ingredients:

8 eggs (hard boiled)

3 tablespoons jalapeno peppers (pickled and chopped fine)

1/3 cup mayonnaise

1 tablespoon creole mustard (i like zatarain's)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon ground chives

1/4 teaspoon white pepper

1/4 teaspoon dried dill

1/4 teaspoon cayenne pepper (i use less if offering to the elderly)

1/2 teaspoon dried parsley

2 tablespoons sour cream

1/2 teaspoon tabasco jalapeno sauce

Directions:

1. 1. peel eggs.
2. 2. cut in half long ways.
3. 3. remove all yolks and reserve the 1/2 whites.
4. 4. mash the yolks with a fork until smooth.
5. 5. add the rest of the ingredients and mix well.
6. 6. place mixture in egg white cups with spoon or pipe with a bag.
7. 7. garnish with my pepper blend K-Jon's Pepper Blend or paprika!
8. 8. chill at least 4 hours or overnight is best. can do days in advance.

By RecipeOfHealth.com