K F C Gravy (Copycat)

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 12

My revised reverse-engineered recipe for KFC's gravy.

Ingredients:

2 cups cold filtered water

2/3 cup cold nonfat milk

1 1/2 teaspoons kitchen bouquet

1 teaspoon worcestershire sauce

1 drop sesame oil

1 1/2 tablespoons cornstarch

2 teaspoons chicken bouillon powder

1 teaspoon onion powder (not onion salt)

3/8 teaspoon paprika

3/8 teaspoon seasoning (bulk kfc original recipe seasoning (copycat))

1/4 teaspoon celery salt

1/4 teaspoon ground sage

1/4 teaspoon seasoning salt (lawry's)

1/8 teaspoon accent seasoning

1 pinch ground thyme

3 tablespoons vegetable shortening

2 tablespoons all-purpose flour

Directions:

1. NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Bulk KFC Original Recipe Seasoning (Copycat). BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
2. WHISK together the LIQUID INGREDIENTS in a large bowl.
3. MIX together the DRY INGREDIENTS in a another bowl.
4. QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
5. MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
6. POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
7. BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
8. SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
9. REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
10. SERVE and enjoy!

By RecipeOfHealth.com