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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum! Ingredients:
1 (16 ounce) package elbow macaroni |
1 cup creamy salad dressing |
1 tablespoon cider vinegar |
2 tablespoons milk |
1 1/2 stalks celery, chopped |
1 (6 ounce) can pitted black olives, chopped |
1/2 cup chopped vidalia onion |
1/2 cup chopped green bell pepper |
salt and ground black pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
3. In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.
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