Justin's Favorite Smokies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 40 |
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If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix. Ingredients:
4 (10 ounce) cans refrigerated biscuit dough |
1 cup barbeque sauce |
1 cup shredded cheddar cheese |
1 (16 ounce) package cocktail wieners |
Directions:
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
3. Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
4. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
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