Justine's Artichoke Chicken Spinach Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you. Ingredients:
1 (10 ounce) box frozen chopped spinach, thawed and drained |
1 (13.75 ounce) can artichoke hearts, drained |
1 (12.5 fl oz) can chunk chicken, drained |
1 cup mayonnaise |
2 cups shredded mozzarella cheese |
2 cloves garlic, crushed |
1 teaspoon liquid smoke flavoring |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.
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