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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 12 |
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No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the simmer time. Ingredients:
1 lb ground beef |
8 ounces tomato sauce |
8 ounces water |
3 tablespoons dark chili powder |
1 1/2 teaspoons onion powder |
1 teaspoon garlic salt |
1/4 teaspoon ground oregano |
1/4 teaspoon ground cumin |
Directions:
1. Brown and drain the ground beef.
2. In a saucepan, stir in all ingredients.
3. Bring to a boil over high heat.
4. Reduce to low heat and cover.
5. Let simmer for 20-25 minutes stirring occasionally.
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