Just-Like-Thanksgiving Turkey Meat Loaf |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, itâs a mouthwatering dish.Mollie Brown, Los Angeles, CA Ingredients:
1 cup seasoned stuffing cubes |
1/2 cup milk |
1 egg, beaten |
1 celery rib, finely chopped |
1 small onion, grated |
1 small carrot, grated |
1/4 cup dried cranberries |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 to 4-1/2 teaspoons minced fresh sage |
3 teaspoons minced fresh rosemary |
1-1/2 pounds lean ground turkey |
1/2 cup whole-berry cranberry sauce |
1/2 cup ketchup |
1/8 teaspoon hot pepper sauce |
Directions:
1. Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
2. Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. Yield: 6 servings.
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