Just Good Ole Country Buttermilk Biscuits |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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YUMMY FLAKY TENDER AND MOIST Ingredients:
just good ole country buttermilk biscuits |
2 cups self rising flour |
1 stick butter |
2/3 to 3/4 cup buttermilk |
Directions:
1. Preheat oven to 425.
2. Blend butter into flour with a pastry blender or fork.
3. Stir in just enough buttermilk to form a soft dough.
4. Knead and handle as little as possible.
5. Roll out into floured board and cut into 2 inch rounds.
6. Bake for 10-13 minutes.
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