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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is such a surprise to people when you tell them what they are enjoying! Ingredients:
1 (1 lb) can apricot, peeled |
20 large marshmallows |
1 cup whipping cream, whipped |
Directions:
1. Drain apricots reserving 1/4 cup syrup; remove pits.
2. Blend apricots in blender.
3. Combine apricots, marshmallows, and reserved syrup in saucepan.
4. Cook over medium heat stirring till marshmallows are dissolved. Cool.
5. Fold in whipped cream. Chill.
6. This is rich so a little goes a long way.
7. This is nice served with simple chocolate cookies!
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