3 lbs red potatoes cut into 1inch or a bit larger cubes
8 oz of light ranch dressing
1 tsp ground black pepper
1 tsp celery salt
1 cup diced or julienned red onion
1 cup sweet or regular relish
options: diced red and green peppers, shredded carrot
Directions:
1. in about 1 gallon water boil potatoes until just past raw stage. They should be tender but not mushy. 2. Drain and run under cold water until they are just less than luke warm 3. Drain and set aside in large bowl 4. Mix all other ingredients together and pour over potatoes. 5. mix gently to coat then refrigerate to cool it off and thicken up 6. or just eat it warm :-)
