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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I tried something a little different with the hotdogs we were making. I made a few different combinations and this is one of our popular winners in taste. It's the HOT DOG with a difference. Drop the pineapple if you don't like the sweet addition to your dog.... Ideal for that something a bit different at the family BBQ... This will be the one that will definitely make everyone talk !! Ingredients:
6 large hot dogs |
6 hot dog buns |
1 cup of grated tasty cheese |
1/2 cup of chopped dill pickles |
1/2 cup of chopped pineapple |
1/2 cup bacon, diced bacon |
1 onion, finely chopped |
yellow mustard |
Directions:
1. Slowly cook hotdogs in water for 10-12 minutes.
2. Assembling dogs place franks in each roll.
3. First add the mustard (not last).
4. Just mix all chopped ingredients together then add them on top of the frank.
5. Finish by sprinkling with the grated cheese.
6. Toast under the griller until the cheese just melts, don't burn the buns.
7. Serve them hot - .
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