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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This recipe has been in my family forever it seems. The sauce is simular to a sweet and sour sauce and when the chicken is finished cooking it is literally falling off the bone. I make it often in the summer and serve it with potato salad. It's sooo yummy! Ingredients:
6 -8 chicken pieces (i often use thigh & leg) |
1/2 cup flour |
water (tiny bit) |
1/2 cup cider vinegar |
2/3 cup ketchup |
2/3 cup water |
3/4 cup brown sugar |
2 teaspoons mustard |
2 teaspoons worcestershire sauce |
2 teaspoons teriyaki sauce |
salt & pepper |
Directions:
1. Preheat oven to 350F degrees.
2. Rinse chicken pieces with cold water and flour lightly.
3. (I usually put flour into a bag and shake the chicken.) Place chicken into a greased roaster, add a tiny bit of water and bake for 1 hour.
4. While chicken bakes, combine the ingredients to make the sauce.
5. After the hour is up, pour sauce over chicken and place back into the oven.
6. Continue to bake for about 1 hour.
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