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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This black bean salad can be made with Chili oil or Olive oil. The recipe comes from Better Homes & Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
2 teaspoons chili oil or 2 teaspoons olive oil |
1/2 teaspoon ground cumin |
2 tablespoons lime juice |
4 cups mixed greens (torn) |
1 tomato, chopped |
1/2 cup carrot, shredded |
salt |
ground red pepper |
Directions:
1. Stir together black beans, chili or olive oil, cumin, and lime juice; set aside.
2. In a large bowl, toss together greens, tomato, and carrot; add bean mixture and toss to mix.
3. Season to taste with salt and red pepper,serve.
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