Jumbo Skillet Potato Pancake |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is like a jumbo potato pancake! Ingredients:
2 lbs potatoes, grated |
2 -3 green onions, finely chopped |
4 large eggs |
2 tablespoons fresh parsley (can use more) |
1 -2 tablespoon fresh minced garlic (or to taste) |
2 teaspoons seasoning salt (or use 1/2-1 teaspoon white salt or to taste) |
black pepper |
1 pinch cayenne pepper (or to taste) (optional) |
4 tablespoons butter, divided |
2 tablespoons olive oil, divided |
Directions:
1. In a large bowl mix together shredded potatoes with green onions, eggs, parsley, garlic, seasoned salt, black pepper and cayenne (if using).
2. Heat 2 tablespoons butter with 1 tablespoon olive oil in a large frypan over medium heat until hot.
3. Spread the potato mixture evenly in the skillet using back of a large spoon.
4. Cook over medium-high heat for 2-3 minutes to brown the underside.
5. Reduce heat and cook further for another 6-7 minutes or until potato mixture is firm on one side.
6. Using two spatulas turn the pancake over, gently lift and add in 2 tablespoons butter or 1 tablespoon each of butter and olive oil under the pancake; cook for another 5-7 minutes or until the pancake is set and done to desired crispness.
7. Season the top with more black pepper if desired.
8. Best served hot.
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