Jumbo Shrimp With Cilantro Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A sweet and spicy marinaded & grilled shrimp dish with a cool cilantro mayo dipping sauce. A light treat full of flavor. Ingredients:
16 jumbo shrimp, in their shells |
4 skewers (wooden or metal, if wooden, soak prior to grilling) |
1/2 cup sweet asian chili sauce |
4 tablespoons tomato paste |
4 teaspoons fresh lemon juice |
4 garlic cloves, crushed |
4 teaspoons sesame oil |
6 tablespoons mayonnaise |
1/2 fresh red chili, seeded and finely chopped |
1/2 small red onion, finely chopped |
2 tablespoons fresh cilantro, chopped |
2 tablespoons fresh lemon juice |
salt & freshly ground black pepper |
Directions:
1. Mix the marinade ingredients together in a bowl. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for two hours, if time permits.
2. Mix the mayonnaise ingredients together, cover, and refrigerate until required.
3. Thread four shrimp onto each skewer and cook them on a prepared grill for 4-5 minutes on each side, turning them once. To serve, remove shrimp from skewers, if preferred, and serve with the cilantro mayonnaise.
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