Jumbo Lump Crab Cakes with Roasted Corn and Pickled Okra Relish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoons fresh lemon juice

1 tablespoon minced fresh chives

1 large egg, lightly beaten

1 1/2 tablespoons mayonnaise

1/2 teaspoon salt

1/8 teaspoon ground red pepper

1 pound fresh jumbo lump crabmeat, drained

1/2 cup soft breadcrumbs

1/4 cup olive oil

roasted corn and pickled okra relish

garnish: pickled okra pods, sliced vertically

Directions:

1. Stir together first 6 ingredients; add crabmeat, and toss gently. Stir in breadcrumbs. Cover and chill mixture 30 minutes. Shape into 8 (1 1/2-inch-thick) patties.
2. Cook crab cakes in hot oil in a large ovenproof skillet over medium-high heat for 3 to 4 minutes on each side or until golden.
3. Place skillet in oven, and bake at 375° for 5 minutes. Serve with Roasted Corn and Pickled Okra Relish.

By RecipeOfHealth.com