1 cup mayonnaise |
1 large egg |
1 tablespoon dijon mustard |
1 teaspoon hot chili sauce (recommended: sriracha) |
2 green onions, finely chopped |
1 tablespoon chopped fresh dill |
1 tablespoon chopped fresh parsley leaves |
1/2 cup bread crumbs |
1/2 cup diced red pepper |
1/2 lemon, zested and juiced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup jumbo lump crabmeat |
1/2 cup all-purpose flour, for dusting |
1/2 cup peanut oil, for sauteing |
6 thin slices italian pancetta, cooked until crispy |
6 focaccia rolls |
roasted tomato remoulade sauce, recipe follows |
oven roasted tomatoes, diced, recipe follows |
1 cup mayonnaise |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
1 tablespoon sweet pickle relish |
1 tablespoon large capers |
1 teaspoon hot chili sauce (recommended: sriracha) |
1 tablespoon chopped chives |
1 tablespoon chopped italian parsley leaves |
1/2 lemon, zested and juiced |
8 roma tomatoes |
olive oil |
salt and freshly ground black pepper |