Jumbo Crunchy Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 40 |
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Theese are the best Chocolate Chip Cookies I have ever had. So buttery, crunchie and chewie. You can also add coconut or make with white chocolate chips or a combo of both. But always add the oatmeal and cornfakes. Yummy Ingredients:
3 1/2 cups flour |
3 teaspoons baking soda |
1 teaspoon salt |
1/2 cup butter |
1/2 cup margarine |
1 cup packed brown sugar |
1 cup granulated sugar |
1 egg |
2 teaspoons vanilla |
1 cup vegetable oil |
1 1/2 cups corn flakes (crush slightly) |
1 1/2 cups instant plain oatmeal |
12 ounces chocolate chips |
Directions:
1. Mix flour, baking soda and salt.
2. Cream butter, margarine and sugars well.
3. Beat in egg and vanilla.
4. Stir in flour mixture alternately with oil until all is thouroughly mixed.
5. Stir in corn flakes, oatmeal and chocolate chips.
6. Chill dough about 1 hour before baking.
7. Preheat oven to 350*.
8. Drop by heaping tablespoonfuls onto ungreased cookie sheet about 3 inches apart.
9. Bake for about 12 minutes until golden brown.
10. Cool on racks.
11. Makes about 40 4 inches cookies.
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