Jumbo Crispy Oatmeal Cookies |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 6 |
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From General Mills, a crispy Oatmeal Raisin Cookie recipe made with Oatmeal Raisin Crisp Cereal. Ingredients:
1 cup granulated sugar |
1 cup packed brown sugar |
1 cup margarine (note ( do not use spread or tub products.) or 1 cup butter, softened (note ( do not use spread or tub products.) |
1 teaspoon vanilla |
2 eggs |
4 cups oatmeal crisp raisin cereal, crushed |
2 cups gold medal all-purpose flour |
1 cup dry oatmeal, quick-cooking or 1 cup old fashioned oats |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Heat oven to 350°. .
2. Stir together sugars, margarine, vanilla and eggs in large bowl. .
3. Stir in remaining ingredients. .
4. Drop dough by 1/4 cupfuls about 2 inches apart onto lightly greased cookie sheet. Flatten to 2 1/2 to 3 inches in diameter. .
5. Bake 6 minutes; rotate cookie sheet 1/2 turn. Bake 5 to 6 minutes longer or until golden brown. .
6. Cool 1 minute; remove from cookie sheet. .
7. About 2 dozen 4-inch cookies.
8. For smaller cookies, drop dough by heaping teaspoonfuls onto cookie sheet. Flatten to 1 3/4 to 2 inches in diameter. .
9. Bake 5 minutes; rotate cookie sheet 1/2 turn. Bake 4 to 5 minutes longer or until golden brown. .
10. About 4 1/2 dozen 2 1/2-inch cookies.
11. Note: Oatmeal Crisp Cereal With Almonds can be substituted.
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