Jumbo Candy and Nut Cookies |
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Prep Time: 45 Minutes Cook Time: 13 Minutes |
Ready In: 58 Minutes Servings: 6 |
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This recipe could be halved if you wanted to make less cookies or just be able to make them smaller. Ingredients:
1 cup sugar |
1 cup packed brown sugar |
1 cup softened margarine (or butter, doesn't really matter) |
2 eggs |
1 tablespoon vanilla |
2 cups all-purpose flour |
1 1/2 cups quick-cooking oats |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (16 ounce) bag candy covered plain chocolate candies (two cups) |
1 cup chopped peanuts |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In large mixer bowl combine sugar, brown sugar, margarine, eggs, and vanilla.
3. Beat at medium speed until creamy.
4. Reduce speed to low.
5. Add remaining ingredients except for the candy and nuts.
6. Beat until well mixed.
7. By hand, stir in candy and peanuts.
8. Drop dough by 1/4 cupfuls (they're jumbo) about two inches apart onto greased cookie sheets.
9. Bake for 13 to 16 minutes or until light golden brown.
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