Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this great sorbet recipe a couple of years ago and my kids love it! It’s easy to make and tasty enough to serve to guests. And it has orange and pineapple juice in it (two allergies my son does not have), so I can sneak fruit into their diets without them knowing! To learn about other delicious gluten-free recipes check out Ingredients:
gluten-free sorbet |
1 cup water |
1 cup sugar |
1 (8 ounce) package strawberry gelatin |
1 cup orange juice |
1 cup pineapple juice |
2 cups non-dairy whipped cream |
Directions:
1. Boil water and sugar.
2. Add Jell-O, orange juice, and pineapple juice.
3. Freeze until slushy.
4. Add Rich’s whip, mix, and freeze.
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