Julie's Frozen Cranberry Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is no cooking time...just freezing time. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/4 cup reconstituted lemon juice |
2 (16 ounce) cans whole berry cranberry sauce |
1 (20 ounce) can crushed pineapple, drained |
1/2 cup chopped pecans |
1 (8 ounce) carton whipped topping |
Directions:
1. Combine all the ingredients, adding whipped topping last.
2. Put into a 9 X 13 glass dish and place in the freezer.
3. Let freeze until frozen solid.
4. I usually make this the night before I need to serve it.
5. Remove from freezer 10 minutes before serving.
6. Cut into 3 squares.
7. Serve on top of a lettuce leaf on a salad plate.
|
|