Julie's Brandied Cranberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven. Ingredients:
1 package (12 oz.) fresh or thawed frozen cranberries |
1 1/2 cups sugar |
1/3 to 1/2 cup brandy |
2 tablespoons finely shredded orange peel |
Directions:
1. Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.
2. Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.
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