Julienned Summer Vegetable Medley |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âI created this when trying to recreate a fantastic dish we tried at a resort. It's a great source of fresh vegetables and is also low fat.â Charlene Chambers - Ormond Beach, Florida Ingredients:
3 medium carrots, julienned |
1 medium red onion, halved and thinly sliced |
2 teaspoons canola oil |
2 medium yellow summer squash, julienned |
2 medium zucchini, julienned |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. In a large nonstick skillet, saute carrots and onion in oil for 2 minutes. Add remaining ingredients; saute 5-7 minutes longer or until crisp-tender. Yield: 6 servings.
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