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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A perfect way to end the evening meal, this cake will be a delightful addition to your dinner able! Ingredients:
any flavor pie filling (9 oz. can) |
1 (19-0z) can of crushed pineapple with juice |
1 box prepared cake mix |
1/2 cup butter |
optional ingredients |
1 cup coconut flakes and/or 1/2 cup chopped nuts |
Directions:
1. Lightly grease desired type of cake pan...
2. PLACE THESE INGREDIENTS IN THE PAN IN ORDER GIVEN- DO NOT MIX.
3. 1. bottom layer - any flavor pie filling (9 oz. can)
4. 2. pour over filling 1 (19-0z) can of crushed pineapple with juice
5. 3. sprinkle evenly and flavor cake mix you like (1 box prepared cake mix)
6. 4. melt 1/2 cup butter - pour this over the cake mix
7. Bake this at 350*F approximately 45 minutes or until nicely browned.
8. Cool on rack.
9. Serve plain or with ice cream, or whipped cream.
10. Footnote
11. This recipe was taken from an older cookbook I have, and was so tasty, I thought I would share it with you. :o)
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