Jule's Chicken Cordon Bleu |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Here is our version of Cordon Bleu. We have also used vegetable cracker crumbs. Ingredients:
1 teaspoon chicken bouillon powder |
1/4 cup water |
2 tablespoons butter |
2 garlic cloves, minced |
2 -3 lbs skinless chicken breasts |
1/2 cup breadcrumbs |
1 tablespoon parmesan cheese, grated |
1 teaspoon parsley |
salt, to taste |
1/4 teaspoon pepper |
1/4 teaspoon dried thyme |
6 slices swiss cheese |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Place bouillon, butter,garlic and water in a small sauce pan and heat until melted . Remove from heat and aside. Combine breadcrumbs, Parmesan, and parsley on a plate and set aside.
3. Place each chicken breast half between 2 sheets waxed paper , and pound each to 1/4-inch thickness using a mallet or rolling pin. Sprinkle both sides of chicken with salt, thyme, and pepper. On each breast half place a slice of Swiss cheese . Roll up each breast half and cheese then dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350° for 45 minutes .
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