Juicy Poppyseed Streusal Kuchen |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Translated from the German, the words juicy intriqued me, probably meraning its very moist. I like the idea of poppyseeds, apples and almonds! Please note that one can buy poppyseed filling in a jar or can ( like Solo brand ) or simply find a recipe and make their own! Read more ! This recipe was rated very high on a German recipe group! Ingredients:
saftiger or juicy poppyseed streusal kuchen |
125 g butter butter |
2 eier eggs |
125 g zucker sugar |
1 pr pinch salz salt |
1 el tbs vanillezucker vanilla sugar |
250 g mehl flour |
1 tl tsp backpulver baking powder |
etwas milch some milk |
belag lining /filling |
3 apfel apples |
250 g mohnfüllung - poppyseed filling |
7 el tbs milch milk |
100 g g mandelblättchen -siced almond |
streusel- streusel |
150 g mehl flour |
100 g butter butter |
75 g zucker sugar |
garnish: some powdered sugar |
Directions:
1. Preparation:
2. Cream: butter, eggs, sugar, salt and vanilla.
3. Stir in Flour and baking powder plus enough milk to form a dough that drops from a spoon .
4. Place the batter in a greased 26 cm springform pan.
5. Peel apples, cut in half, remove core, cut into wedges and place over the batter.
6. Mix the poppyseed filling with some milk and almonds and distribute over apples.
7. Make streusal crumbs with the flour, butter and sugar sprinkle over poppyseed filling.
8. Bake in a preheated oven 175 ° C ( 350F )approximately 45 to 50 minutes or tested done
9. Let cool a bit and then sprinkle with powdered sugar prior to serving
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