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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A couple of summers ago a friend gave me some fragrant fresh peaches. Tossed with almond extract and topped with a yummy brown sugar topping, I developed a delicious dessert that begs for the company of vanilla ice cream! Ingredients:
6 fresh peaches, skinned and chopped (or sliced) |
1 cup flour |
1 cup white sugar |
1/4 cup brown sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1/2 cup butter, soft |
1/2 teaspoon almond extract (the defining ingredient!) |
Directions:
1. Oven 375.
2. Combine peaches with almond extract and place in a greased 8-inch pan.
3. Combine the rest of the ingredients until you have a crumbly consistency.
4. Sprinkle the crumb mixture over the peaches.
5. Bake for 45 minutes.
6. Serve hot with a puddle of melting ice cream!
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