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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cunningham Estate in Mansfield, Texas in 1987. Ingredients:
1/4 cup fresh blackberries |
1/4 cup fresh raspberries |
1/4 cup fresh blueberries |
2 large fresh eggs |
1/2 ounce mint sprigs |
Directions:
1. Combine berries in bowl.
2. Prepare omelet.
3. Fill each omelet with about 3/4 cup filling then close.
4. Garnish with mint sprigs and powdered sugar.
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